Macaron or Macaroon – What’s the difference?

If you’ve stopped by our vendor booth at the Farmers’ Market this summer, you’ve probably heard our spiel about offering “European-style baked goods.” While we certainly aren’t experts on pastries, we are big fans of baked goods hailing from across the Atlantic and wanted to offer some unique treats to our community. Given that I

Spring Farmers’ Market

Less than a year into our Philo Collective adventure, we decided to add baking to our collection of things we do. Starting off with French macarons, we had amazing reviews from family, friends and our brave first customers. Based on kind encouragements (and a dash of entrepreneurial gumption), we got excited about sharing these delightful